Skip to main content

Profit through partnership, CALCMENU introduced to LTB Philippines


It’s no question that working hand in hand with the best ensures profit from the business and recognition to the effort of those involved. That’s why CALCMENU is pleased to tell yet another of our client’s success story and how our foodservice management solutions help organize and standardize kitchen operations.

Chef J. Gamboa a graduate of the University of Massachusetts at Amherst and current Educational Director of LTB Philippines Chefs Association, shares his account on how a lucrative partnership with CALCMENU helped him boost two of his esteemed establishments to heights beyond his expectations.  

For over 20 years, Cirkulo and MilkyWay Cafe restaurants have been a go-to place and a mainstay for food aficionados worldwide. In August of 1995 Chef Gamboa opened Cirkulo and re-introduced Filipino tastes to original Spanish cuisine like tapas and paella.

MilkyWay opened long before. Opened during the 1950’s it was and still is, a favorite of Filipino families for its famous ice cream and assorted dessert items.



Confidence to the software

Chef Gamboa says that his key to success is his loyal partnership with CALCMENU. Gamboa says “On a personal note, I’ve have been using CALCMENU for over 20 years. It has taken away the guesswork in costing dishes and most especially menus whether for 5 or 200 pax.” He continues, “I’ve been able to give our guests the best possible pricing with confidence.”


It is because of this success that Chef Gamboa has announced the partnership between CALCMENU and LTB Philippines Chefs Association. 

LTB Philippines is the premier chefs association in the Philippines and is recognized by the World Association of Chefs Societies (WACS). It emphasizes the collection and gathering the collective geniuses of Filipino chefs and restaurateurs and takes this knowledge to improve cuisine quality to compete in a global scale as well as organize and uplift professional advantages among its members.

The partnership is aimed to improve kitchen operations efficiency as well as the introduction of CALCMENU to member chefs who might find it interesting.

Chef Gamboa expresses to its culinary colleagues, “I do hope you take advantage of this special offer. Aside from being able to manage your recipes, I’m sure it will help you in the restaurant business.”



CALCMENU has for decades, sought to improve foodservice quality all over the world, continuously improving dynamics to pace with changes the industry gives and maintaining client satisfaction as key to success in an ever competitive environment. 

Comments

Popular posts from this blog

Food Brand Marketing using Recipe Websites Why they Work and How “ Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity  and build their corporate image to a particular market. However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. // The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.// ...
Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. Food and patient safety Nutritional content is the cornerstone of the patient's health and well-being There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs. A study conducted in Brazil states that hospital nutrition present inadequacies saying that 45.5% of patients lose their weight in the first three days of their stay. Researchers attribute this ...
Allergens, Nutrients and the importance of Label Information Shrimps, nuts, and eggs. These are but a few food items that could really trigger an itch and for some, even death. However, these food items are often what makes recipes unique and tasteful. Allergens are often included to ingredients that make culinary masterpieces what they are. Allergens are generally defined as any number of materials (food or chemicals) that produce an abnormally vigorous immunity response to the body resulting to hypersensitive reaction. It’s like introducing something really strange to your body and it starts to defend itself because it is unable to identify it as a food product. What EU authorities say Food allergens are often a topic of concern for most foodservice establishments that serve various menus for different sets of customers. This is why allergen information is critical to both foodservice providers as well as consumers not only for health but also for p...