CALCMENU - Making the business profitable with the right culinary solution.

CALCMENU joined hundreds of exhibitors in the recently concluded Igeho exhibition for international food, catering and hospitality companies held in Basel, Switzerland. In the 5-day affair of one of Europe’s most important events for the foodservice industry, EGS CALCMENU’s CEO Marc Enggist presented the different EGS solutions to CALCMENU’s visitors as well as showed a sneak peek of CALCMENU’s newest recipe management solution – CALCMENU Cloud . This cloud-based recipe management solution is geared to be formally launched in 2012. Enggist noted a remarkable number of interested   clients and visitors for CALCMENU’s recipe and back office management solutions, as well as its latest solution for 2012 -- CALCMENU Cloud . Many signed up to receive updates and information once this cloud-based solution is launched in the market. CALCMENU Cloud offers convenience on accessibility which is one of the most sought-after features paving the most current direction to the software’s fut...

Come and visit the CALCMENU booth at the Igeho Expo in Basel, Switzerland! The CALCMENU booth is in Hall 2.1/Stand D36 . We will be showcasing our different recipe management solutions from November 19-23 .

CALCMENU will be participating in Igeho , the most important international trade show for hotel and catering industry in Switzerland. Igeho will be held in Basel, Switzerland on November 19-23, 2011. Over 800 exhibitors in different fields such as Food & Drink; Kitchen technology & Cleaning; Delicatessen & Wines; and Restaurant & Hotel Requisites will gather together in Basel for five days. CALCMENU will join top executives and specialists from the hotel and catering industry in Igeho to give you a sneak peek of its newest and the latest offering to the foodservice industry. Watch out for more details about this exciting new solution from CALCMENU!