CALCMENU - Making the business profitable with the right culinary solution.

Cooking in the most time-economic way possible is a skill all chefs-in-the-making should master. A few kitchen shortcuts, tips, and tricks will certainly go a long way in beating the dinner rush in a crowded restaurant. Save yourself some precious kitchen time and serve gastronomic meals in a snap with these tips:          Read instructions first In your rush to get everything done right away, you might forget the first essential step in cooking a great meal—to read the recipe instructions. It pays to know the entire procedure beforehand, so you’ll know which steps to prioritize and which ingredients to prepare first. Multi-task Like with all other jobs, cooking also requires a high level of multitasking skills. This is necessary to get more done in a shorter amount of time. One effective way to multitask in the kitchen is to start preparing other ingredients while boiling water or waiting for the oven to warm. This way, the ingredients have a...