CALCMENU - Making the business profitable with the right culinary solution.

Enggist & Grandjean Software SA , developer of the CALCMENU Recipe Management Software Solutions , launches the new Recipecenter.com , an extensive collection of recipes from around the world -- from amateur to professional chefs and site members who may rate and review recipes online. Our aim is to provide continued customer satisfaction, guaranteed company credibility, and great recipes for you and your families, whenever and wherever you may be. We are solely dedicated to gather, collect and share only the best recipe ideas that will surely tickle your interests! The website also features different recipes everyday on the home page, ranging from simple to complex and classic to modern to challenge and enhance your current cooking skills. If you are a chef/cook, a culinary student, both starters and pros - or maybe just about anyone who loves food, we invite you to join and enjoy the goodness of healthy, easy-to-make yet fantastic recipe...

Restaurant menus may easily be dismissed as a mere list of food selections until one takes a look at the true power it holds in making or breaking the success of any restaurant business.  The menu directly reflects your restaurant’s personality and concept, and is a major factor in its profitability. It is actually the strongest and most consistent internal-marketing tool your restaurant employs. The menu is the only advertising material for your restaurant that you can be a 100% sure will be read by the guest and will directly influence them on their food choices, as well as the amount of money that will be spent.   Thus, aside from remarkable dishes and ambiance, a well-designed and well-engineered menu should also be on top of a restaurant’s priority list. Treat the menu as if your entire food business depends on it because it really does! Ample planning and research on customer demographics and pyschographics should be done as they directly ...

In this time of economic uncertainty, when there is a growing market of individuals who are conscious about their purchases, it is best that your businesses have cutting-edge approaches to maximize profits in order to survive. In the food business today, having a list of regular customers is not enough to remain successful. One needs a well-performed sales mix analysis and pricing strategies to keep the food business thriving. EGS has over 20 years of experience in providing chefs, restaurateurs, hospital professionals and caterers with solutions to increase their productivity, profit margin and work- efficiency.Through these we have been committed to quality, reliability and drive to provide the best possible tools in improving the way food-service business are handled.One of these latest developments in our solutions is the Menu Engineering module. Menu Engineering It is likely that executive chefs know the simple costs of particular dishes in their menu, but most do not really hav...