Skip to main content
By

Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care


Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated.

Food and patient safety

Nutritional content is the cornerstone of the
patient's health and well-being
There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs.
A study conducted in Brazil states that hospital nutrition present inadequacies saying that 45.5% of patients lose their weight in the first three days of their stay. Researchers attribute this to patient acceptance to food, resulting to lessened nutritional and energy intake.
Health care institutions have methods that categorize meal plans for specific patients. Conditions like diabetes, kidney disease and many others need secured meal plans to ensure patient safety and avoid any untoward incidences that will cost more for the health institution.
Food safety is now needed more than ever, the integration of a standardized system for patients should be one of the priorities hospitals and nursing homes should have. That is why Enggist and Grandjean Software has for more than 2 decades developed a means of having a methodical approach to patient food safety.

CALCMENU Web Care - Software for Kitchen and Recipe Management

Food preparation for specific patient conditions is tedious, to say the least, chefs and nutritionists need to consider the number of ingredients that can prove fatal if not measured correctly. CALCMENU Web Care ensures patient safety by standardizing recipes and meal content for different medical conditions.

Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. Reduce sugar intake to a diabetic patient by creating a weekly menu plan specific to the disease type.

With CALCMENU Web Care, prioritize nutrient content to
maintain patient health through careful ingredient measurement.
CALCMENU Web Care removes the hassle of inconsistent and inaccurate ingredient measurements by linking the software to various nutrient references like the USDA, BLS and SwissFoods to name a few, nutritionists could categorize food items appropriate for specific patient needs.
Though food preparation in this scale tend to be exhausting, CALCMENU Web Care helps cut costs in time and money by eliminating the need for excess staff for the preparation process.  It makes work simpler by creating Menu Plans dedicated to individual patients with careful consideration to nutrient content and amount per serving.
Healthcare providers will find CALCMENU Web Care’s food label capacities a wonder. These labels present numerous nutritional and allergen content for different food items in no time, print with readily available information from various international nutrition databases.
The advantages don’t stop there. CALCMENU Web Care is an online application that needs no long hours of installation, connect to the internet and enjoy the benefits with real-time results. It helps retain control and access in the kitchen wherever, whenever.

Secure patient safety and well-being with CALCMENU Web Care, be prepared, be knowledgeable and most importantly be at ease.

Comments

Post a Comment

Popular posts from this blog

By
Food Brand Marketing using Recipe Websites Why they Work and How “ Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity  and build their corporate image to a particular market. However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. // The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.// T
Post a Comment
Read more
By
Allergens, Nutrients and the importance of Label Information Shrimps, nuts, and eggs. These are but a few food items that could really trigger an itch and for some, even death. However, these food items are often what makes recipes unique and tasteful. Allergens are often included to ingredients that make culinary masterpieces what they are. Allergens are generally defined as any number of materials (food or chemicals) that produce an abnormally vigorous immunity response to the body resulting to hypersensitive reaction. It’s like introducing something really strange to your body and it starts to defend itself because it is unable to identify it as a food product. What EU authorities say Food allergens are often a topic of concern for most foodservice establishments that serve various menus for different sets of customers. This is why allergen information is critical to both foodservice providers as well as consumers not only for health but also for p
Post a Comment
Read more