Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. Food and patient safety Nutritional content is the cornerstone of the patient's health and well-being There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs. A study conducted in Brazil states that hospital nutrition present inadequacies saying that 45.5% of patients lose their weight in the first three days of their stay. Researchers attribute this
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