Skip to main content

Posts

Showing posts from September, 2010

How Can EGS CALCMENU and F&B Control Help You in Nutrient and Allergen Management? Part 2

For the first part of this entry, click here.

4. CALCMENU Pro and CALCMENU Enterprise allow you to adjust the nutrient/allergen content in a certain food product/dish.
This is handy when you want to make changes in your recipes without altering its quality. Let’s say for instance you found out that a certain recipe has quite high sodium content, you may modify this recipe’s sodium content to fit the diet requirement or taste of your customer.

Flexibility in your recipes, i.e. being able to adjust your recipes to help improve the nutrient content in meals, will be beneficial in the long run as nutrient and mineral requirements may change over time. This can be aptly demonstrated by a study conducted in 2004 by Donald Davis, PhD, a former researcher for the Biochemical Institute of the University of Texas, Austin. His findings show that there has been a decline of up to 50% in many minerals, vitamins and nutrients sourced from fruits and vegetables over the past 100 years. A similar study…

How can EGS CALCMENU and F&B Control help you in nutrient and allergen management? Part 1

Last week, we have talked about the importance of nutrient and allergen management tools like EGS CALCMENU and EGS F&B Control, for foodservice professionals. We have concluded that such tools are an effective way to keep up with the growing need of informing consumers of the nutrient and allergen content in food products and in improving nutrient and allergen management in the food industry.

This week, we have listed down the various ways on how these tools, specifically EGS CALCMENU and EGS F&B Control help in ensuring reliable nutrient and allergen management.

1. CALCMENU Pro and CALCMENU Enterprise automatically provide nutritional information for your recipes and menus.

Each recipe’s nutritional content can be easily calculated to up to 12 nutritional values that you have chosen from several databases or references such as USDA (American reference), BLS (German) and ASA (Swiss).




Nutrition information in labels or alongside your menu is more than just following govern…