CALCMENU - Making the business profitable with the right culinary solution.

As part of the European Union integration process, unified laws and regulations on food labelling were agreed upon by the EU commission and the representatives of the member states. The EU Council and EU Parliament reviewed and debated on a new set of policies for submission. After years of discussions and amendments, a directive called Food Information Regulation (FIR) has been decided to implement the general food label requirements as well as mandatory nutrition labeling on December 2014 and 2016. FIR has been published in the EU Official Journal, which signals the start of the “transition process” of the current rules on food labelling. [1] The main goal of the directive is to ensure the safety of the consumers by giving them accurate information on the composition of food products, guiding them to make right and healthy food choices. Several cases such as the Horsemeat scandal, in which horsemeat was found in pre-packaged food products instead of beef, prove that there is a...

Around 80,000 food service and hospitality companies from around the world gathers this coming November 23 to 27 at an international exhibition known as the IGEHO Expo 2013. At IGEHO, companies and individuals alike are given an opportunity to showcase what they can offer for the foodservice industry. It serves as a platform not only for them to promote their brands or products, but also for the attendees to interact with the experts in the industry. IGEHO 2011 was attended by over 74000 people in Switzerland - a conclusive proof that the said event has been a huge success. After two years, a great number of exhibitors including EGS CALCMENU look forward to this anticipated event to be even more successful. This year, EGS CALCMENU joins IGEHO Expo once again! Learn more about our RECIPE MANAGEMENT SOLUTIONS catering to the requirements of chefs, food and beverage managers, restaurant owners, culinary students, food manufacturing companies, consumer brand providers and a lot more. ...

Discontinuance of business between EGS Enggist & Grandjean Software SA based in St-Blaise, Switzerland and EGS Actwings GmbH with headquarters in France If you are a client of the EGS Actwings SARL company, or you intend to buy a product from this company for products of EGS Enggist & Grandjean Software (CALCMENU, F&B Control, etc.), we inform you that we have decided to permanently discontinue our commercial relations with the company EGS Actwings SARL and Mr. Olivier Queutelot . This company no longer has the authorization to resell EGS products. Any orders or payments made after November 17, 2011 to EGS Actwings SARL for a product of EGS Enggist & Grandjean Software SA will not be honored by EGS Enggist & Grandjean Software. Please directly contact EGS Enggist & Grandjean Software SA for any new purchase or support renewal. If you have a support and update contract which is still valid, we will provide technical support and updates until the end of t...

Come and visit the CALCMENU booth at the Igeho Expo in Basel, Switzerland! The CALCMENU booth is in Hall 2.1/Stand D36 . We will be showcasing our different recipe management solutions from November 19-23 .

CALCMENU will be participating in Igeho , the most important international trade show for hotel and catering industry in Switzerland. Igeho will be held in Basel, Switzerland on November 19-23, 2011. Over 800 exhibitors in different fields such as Food & Drink; Kitchen technology & Cleaning; Delicatessen & Wines; and Restaurant & Hotel Requisites will gather together in Basel for five days. CALCMENU will join top executives and specialists from the hotel and catering industry in Igeho to give you a sneak peek of its newest and the latest offering to the foodservice industry. Watch out for more details about this exciting new solution from CALCMENU!