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Showing posts with the label culinary schools
EGS CALCMENU Gets 2016 Management Software Awards From FinancesOnline One of the most popular business software platforms - FinancesOnline, has recently prepared a very positive review of CALCMENU and distinguished this software with its prestigious Expert Choice Award for 2016 . The platform published very thorough CALCMENU reviews on their site, and the reactions of their review team of SaaS experts have been nothing but positive. FinancesOnline is delighted to hear that the review team appreciates the features allowing users (chefs, food and beverage staff, nutritionists, digital content managers among others) to create and share recipes online, and they loved how CALCMENU helped them to manage merchandise and other recipe data more easily. The thing that really impressed both FinanceOnline team was CALCMENU’s popularity among culinary experts, who revealed that our software is their favorite tool for recipe standardization for food costs, and nutrient calculation. The f...

The Recipe for Success: EGS@25’s special offers for schools, students and alumni

Your school’s culinary prowess and a foodservice software programmed for excellence – now that’s the recipe for success. As Enggist and Grandjean Software SA celebrates its 25 th year of bringing world renowned professional foodservice software, it gives a special treat to all upcoming chefs and culinary institutions from all over the globe: CALCMENU Academic Edition . The CALCMENU Academic Edition comprises of solutions that are ideal for the scholastic setting. With features that train budding chefs on consistent recipe creation, nutrition valuation and automated costing, all in solutions that are easy to adapt to, CALCMENU is a chef’s partner not only in his time in the academe but for the rest of his future successful career. And the best part of this? Our offer for the Academic Edition come at no cost or with discounts of up to 80%. ** Here’s what EGS has to offer to all esteemed culinary schools and promising chefs-to-be: 2 SPECIAL OFFERS: ·    ...