Your school’s culinary prowess
and a foodservice software programmed for excellence – now that’s the recipe
for success.
As Enggist and Grandjean Software
SA celebrates its 25th year of bringing world renowned professional
foodservice software, it gives a special treat to all upcoming chefs and
culinary institutions from all over the globe: CALCMENU Academic Edition.
The CALCMENU Academic Edition
comprises of solutions that are ideal for the scholastic setting. With features
that train budding chefs on consistent recipe creation, nutrition valuation and
automated costing, all in solutions that are easy to adapt to, CALCMENU is a
chef’s partner not only in his time in the academe but for the rest of his
future successful career. And the best part of this? Our offer for the Academic
Edition come at no cost or with discounts of up to 80%. **
Here’s what EGS has to offer to all
esteemed culinary schools and promising chefs-to-be:
·
For schools:
CALCMENU Web Academic Edition
In the
Academic Edition, EGS offers CALCMENU Web as a teaching tool with exclusive benefits
and accesses.
The CALCMENU
Web application features centralized recipe and merchandise management at an
enterprise level on one server and yet maintain the unique needs of each site
if multiple sites are required. This powerful yet easy-to-use software also
runs as the main back-end solution of top consumer brand marketing companies in
Europe and USA, to standardize the recipes they use in recipe brand promotion as
they are published globally.
Unlimited
number of accounts will be given for institutions that avail of the Academic
Edition. **
·
For students
and alumni: CALCMENU Pro and Chef
Dubbed as
one of the world’s leading software programs in the culinary industry, CALCMENU
Pro and Chef offer a host of user-friendly features like recipe creation, costing,
menu planning, and nutrient calculation. It is proven as the most practical
tool to efficient recipe management.
Recommended
by the Swiss Chef's Association, CALCMENU Pro has long been used by thousands
of prestigious hotels, restaurants, hospitals, caterers, airlines, and culinary
institutions worldwide for over 25 years now.
International
schools like Le Cordon Bleu of Paris and London, Ecole Hoteliere de Lausanne,
Geneve, Glion, and Les Roches in Switzerland, and Mosimann's Academy in London
integrate this software in their teaching methods.
Students and
Alumni of culinary institutions are entitled to discounts and other deals on
CALCMENU Pro and Chef Academic Edition. **
5 KEY BENEFITS
With offers
that cater to both culinary schools and their students and alumni, here’s a
quick rundown of all the reasons why CALCMENU Academic Edition is a definite
must-have:
2. Speed up the learning process by leaving the
recipe encoding and costing to CALCMENU. This way, students and instructors can
spend more time in the core studies of culinary arts.
3. Math will be everyone’s best friend because
CALCMENU will assist in all planning, budgeting and costing of culinary
courses.
4. All cookbooks will be just one click away
with CALCMENU’s interactive kiosk. Recipes will be easier to access during the
actual cooking processes.
5. Students and instructors alike will love the
easy-to-use interface of CALCMENU! It’s as simple as any of your mobile and
desktop applications, while still specially customized for the needs of the
foodservice industry.
EGS provides
all these to budding chefs and renowned culinary schools for its 25th
year in the foodservice software industry. After all, these young artists and
the institutions they come from will be CALCMENU’s long-term partners in the
foodservice business and in success for more years to come.
2 products.
5 important benefits. All in EGS’ 25th year CALCMENU Academic
Edition.
Be equipped
with the CALCMENU Academic edition today by contacting info@eg-software.com and follow the perfect recipe for success.
Also, feel
free to share your insights on EGS’ 25th year treat on the comments
section below!
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