Skip to main content

EGS CALCMENU Software Review



The food industry professionals understand that it is certainly imperative to use a software for food and recipe management with other information that goes along each item and ingredient. It would nearly impossible to accomplish without using software, though it may still seem as a challenge for some to deal with technical basics. In reality, most chefs would still rather enjoy cooking and preparation rather than organizing recipe collections with a software that confuses the technical with their cooking functionality and artistry.

Recipe software should therefore be easy and pleasant to use, eliminating the challenge of actually entering data and optimizing the information of the stored data. CALCMENU is a software that makes it very convenient with more features to offer: shopping lists, automated recipe calculation, exportation of recipes to an external web service, unit conversion, etc.

EGS has developed CALCMENU - a suite of Recipe and Back Office Management Solution for the foodservice professionals who need to control their food costs, keep track of their inventory levels and costs and at the same time, keep the standards and quality of their menus. To be able to achieve our goal of gaining and retaining valuable customers, we have created a survey on our customer satisfaction that can assist in decision making, developing strategies, identifying strengths and weaknesses to bring out the best of our products.

This summary is a tool for identifying the most frequently used features of CALCMENU according to its users as well as their recommendations towards better recipe management software.


Frequently Used CALCMENU Features

Based on the gathered results, it can be concluded that most users enjoy using the CALCMENU software because of these two notable recipe management features:
(a) RECIPE COSTING – accurate and up-to-date costing of merchandise items to calculate profitable selling prices; (b) RECIPE STANDARDIZATION – centralized and standardized recipe enabled for different regions to effectively create and manage various kinds of recipes.



Recommended Features for CALCMENU

The report also reveals a higher percentage of CALCMENU users who would like to access their recipes and shopping lists through an iPad/iPhone or any other mobile devices. Meanwhile MENU ENGINEERING, a feature which allows the users to have sensible decisions in recipe costing as it analyzes the profitability of the menus, comes next in line among other recommendations. Once your recipes are stored in the system, there are numerous features you can use and above all, you have made your collection easily accessible. As the leading web solutions provider in the industry, with 24 years on its label, we continue to serve our customers worldwide with our line of recipe software making sure they meet their standards – economic, feature-rich, and user-friendly.

Learn more of our latest deals and offers at:
http://blog.eg-software.com/2014/04/the-recipe-for-success-egs25s-special.html

Comments

Popular posts from this blog

Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care
Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated.
Food and patient safety
There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs.
Allergens, Nutrients and the importance of Label Information
Shrimps, nuts, and eggs. These are but a few food items that could really trigger an itch and for some, even death. However, these food items are often what makes recipes unique and tasteful. Allergens are often included to ingredients that make culinary masterpieces what they are.
Allergens are generally defined as any number of materials (food or chemicals) that produce an abnormally vigorous immunity response to the body resulting to hypersensitive reaction. It’s like introducing something really strange to your body and it starts to defend itself because it is unable to identify it as a food product.
What EU authorities say
Food allergens are often a topic of concern for most foodservice establishments that serve various menus for different sets of customers. This is why allergen information is critical to both foodservice providers as well as consumers not only for health but also for positive industry viewing.
Provision…
Label printing made easy
Label printing presents a variety of challenges that can come from accuracy of the label to the speed and convenience of the action. That’s why EGS CALCMENU found a solution to make an otherwise tedious and complicated kitchen task a little more manageable. Introducing the newest addition to EGS CALCMENU’s roster of innovation, Food Label Assistant. A free downloadable app available for all Windows 10 formats (PC, Laptop, Tablet) to… Well… Assist you in any number of foodservice label printing tasks.
We know what you’re thinking “It’s just food labels, how hard could it be?” Well, we don’t doubt your label making prowess but can you ensure your customer’s safety with the multitude of ingredients, nutrients, and most importantly, allergens packed up on the food product you are selling?
EGS CALCMENU knows the importance of these oftentimes neglected information. Food Label Assistant helps foodservice professionals design and print complete food composition data.…