Skip to main content

All About CALCMENU Web 2013

By
Software and technology has been of great assistance in the daily living of individuals and regular operations of many companies worldwide. In the corporate world, the implementation of different automated software performing their respective purposes plays a significant role on the organization’s innovation and growth. For an instance, data management is one of the important processes in any organization. Well-managed data is a crucial factor that is easily observed when there is optimized productivity and an increase in the company’s efficiency. However, many inconsistencies occur when the organization becomes overwhelmed with great collections of records in several diverse applications. Worse case scenarios such as financial loss and poor company credibility will happen eventually if these inconsistencies are neglected.
Hence, EGS never fails to provide our customers accurate and up-to-date recipe management software for better processes of storing and organizing recipe data. In fact this coming 2013, the developers of the CALCMENU Web Recipe Management Series proudly introduce the upgraded version of CALCMENU Web Professional named CALCMENU Web 2013. This latest enhancement includes the highlighted features of the former software among handful new ones to offer nothing but the most reliable recipe management software catered especially for the foodservice professionals.


Key features which were adapted and improved for CALCMENU Web 2013:
· ADVANCED DATA CONSOLIDATION – With the new CALCMENU Web, users are now able to collate and centralize the recipes of the different brands, sites (or countries), and properties. Likewise, additional data such as brand information, prices, and nutrient information from various organizations can be used to update CALCMENU Web’s merchandise list.
· RECIPE STANDARDIZATION – For better data management, recipe-related data can now be maintained, translated, and standardized properly through the system.
· USEFUL CM WEB FEATURES FOR EXTERNAL CONTENT – CALCMENU WEB has web methods to allow external web sites to search and display recipe details. You can publish recipes and control recipe visibility dates to external websites. Recipes can be shared to all or selected consumer web sites. Consumer websites can be easily created and maintained by utilizing the CALCMENU WEB Service.
· SHOPPING LIST – An enhanced feature of the old CALCMENU Web, recipes can be resized for different numbers of servings and the merchandise quantities, which can be defined in both metric and imperial units, will be computed at the same time.
· RECIPE VERSIONING AND COMPARISON - Users are able to create multiple versions of the recipes, in which they can also compare with other versions to see what data has changed.
· SEARCH FILTER - Full Text Search is now available when searching Merchandise and Recipes, also able to filter within both descriptions
 
CALCMENU Web 2013 is definitely a promising recipe management program which every foodservice professional must have. Aside from having its new theme of oranges and khakis, warm tones similar to a setting sun, the program is renowned for its user-friendly interface including easy-yet-helpful functions that even software newbies need less training in operating the system. Another reason to enjoy this software is that it guarantees the data stored are safe against potential dangers such as security issues and external threats. With these points stated, EGS ensures better data organization, high-level of security, and user convenience granting specific customer needs in such an economic way and making foodservice businesses one step ahead their competitors.

Labels:

Comments

  1. Annie StathamFebruary 15, 2013 at 2:24 PM

    That's what I always say every time I have my Arrow and Tencia support and training conferences. Software and technology indeed play a big part in the business and corporate world. Just make sure you pick out which one works and most effective for your business because its main goal is to make your job and your life easier.

    ReplyDelete
  2. Darcy EnochMarch 13, 2013 at 5:46 PM

    I agree with you Annie, software indeed play an important role in providing business a more organized operation. It helps employees be more efficient and productive.

    ReplyDelete
  3. AnonymousSeptember 30, 2013 at 7:56 PM

    Many businesses are in the industry of earning money. And so continually contending to maintain using the most current market market movements can be quite a time-consuming major problem for almost any company owner. Supplying offered resources for your eating place for shoppers may effect how many shoppers bringing anyone business.
    mobile apps for restaurants

    ReplyDelete

Post a Comment

Popular posts from this blog

By
Food Brand Marketing using Recipe Websites Why they Work and How “ Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity  and build their corporate image to a particular market. However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. // The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.// ...
Post a Comment
Read more
By
Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. Food and patient safety Nutritional content is the cornerstone of the patient's health and well-being There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs. A study conducted in Brazil states that hospital nutrition present inadequacies saying that 45.5% of patients lose their weight in the first three days of their stay. Researchers attribute this ...
Post a Comment
Read more

Top Reasons Why Menu Engineering is the Key Element to Your Business’ Success

By
In this time of economic uncertainty, when there is a growing market of individuals who are conscious about their purchases, it is best that your businesses have cutting-edge approaches to maximize profits in order to survive. In the food business today, having a list of regular customers is not enough to remain successful. One needs a well-performed sales mix analysis and pricing strategies to keep the food business thriving. EGS has over 20 years of experience in providing chefs, restaurateurs, hospital professionals and caterers with solutions to increase their productivity, profit margin and work- efficiency.Through these we have been committed to quality, reliability and drive to provide the best possible tools in improving the way food-service business are handled.One of these latest developments in our solutions is the Menu Engineering module. Menu Engineering It is likely that executive chefs know the simple costs of particular dishes in their menu, but most do not really hav...
4 comments
Read more