Skip to main content

CALCMENU Cloud – A Sneak Peek to our newest Solution!

A fun feature of CALCMENU Cloud on the Recipe Module is the Picture Control where the user can add more photos, edit, delete, set default, zoom, and even arrange the food pictures in steps!



Recipe Picture Control- Easily add and browse photos to upload.


Recipe Picture Control (EDIT)- Opens the picture editor to modify the selected picture – rotate, resize, crop, flip, draw text, and more!


Recipe Picture Control (ZOOM IN) - To display a bigger size of the selected image – great for first-time food preparations and when you want to magnify the image.


Recipe Picture Control (ARRANGE) - A pop-up window opens to let the user organize the images’ positions  by dragging the image. This can be used as a training tool for showing the procedures step-by step!

Comments

Popular posts from this blog

Food Brand Marketing using Recipe Websites Why they Work and How“Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA
When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity and build their corporate image to a particular market.
However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. //
The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.//
The Solution: / What CALCMEN…
Profit through partnership, CALCMENU introduced to LTB Philippines
It’s no question that working hand in hand with the best ensures profit from the business and recognition to the effort of those involved. That’s why CALCMENU is pleased to tell yet another of our client’s success story and how our foodservice management solutions help organize and standardize kitchen operations.
Chef J. Gamboa a graduate of the University of Massachusetts at Amherst and current Educational Director of LTB Philippines Chefs Association, shares his account on how a lucrative partnership with CALCMENU helped him boost two of his esteemed establishments to heights beyond his expectations.  
For over 20 years, Cirkulo and MilkyWay Cafe restaurants have been a go-to place and a mainstay for food aficionados worldwide. In August of 1995 Chef Gamboa opened Cirkulo and re-introduced Filipino tastes to original Spanish cuisine like tapas and paella.
MilkyWay opened long before. Opened during the 1950’s it was and …

Reducing Food Wastes

How can we prevent food from going to waste?According to a study by the Food and Agriculture Organization of the United Nations (FAO), approximately 1.3 billion tons of food produced are lost or wasted annually. Food wastes refer to food products ready for human consumption that are lost or wasted, while food losses refer to food lost during its production, processing or post-harvest stage.[1] This situation has caused many alarming food security problems and environmental challenges, which gave rise to many anti-food waste campaigns. It is a never-ending challenge to most restaurant owners and managers.
Image from http://www.bbc.com/travel/blog/20130410-play-your-part-in-the-global-food-crisis by Herbert Lehmann/Getty
The Involvement of the Foodservice Industry The foodservice industry, especially restaurants and catering services, has greatly contributed to this crisis as evidenced by the amount of their food wastes that end up in landfills. In order to attract customers, many restaura…