Skip to main content

Notice to the Public

Discontinuance of business between EGS Enggist & Grandjean Software SA based in St-Blaise, Switzerland and EGS Actwings GmbH with headquarters in France

If you are a client of the EGS Actwings SARL company, or you intend to buy a product from this company for products of EGS Enggist & Grandjean Software (CALCMENU, F&B Control, etc.), we inform you that we have decided to permanently discontinue our commercial relations with the company EGS Actwings SARL and Mr. Olivier Queutelot. This company no longer has the authorization to resell EGS products.

Any orders or payments made after November 17, 2011 to EGS Actwings SARL for a product of EGS Enggist & Grandjean Software SA will not be honored by EGS Enggist & Grandjean Software. Please directly contact EGS Enggist & Grandjean Software SA for any new purchase or support renewal.

If you have a support and update contract which is still valid, we will provide technical support and updates until the end of the contract.

EGS Actwings SARL remains responsible for the implementation of ongoing projects. EGS Enggist & Grandjean Software SA will resume support of such projects once they are completely implemented by EGS Actwings SARL.

We will do everything possible so that this change in no way affects the use of our software for your company, and we guarantee you quality after-sales service.

Thank you for your understanding.

For any questions, please contact us directly via info@eg-software.com & www.eg-software.com/info.request.aspx.
 


Comments

Popular posts from this blog

Food Brand Marketing using Recipe Websites Why they Work and How “ Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity  and build their corporate image to a particular market. However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. // The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.// T
Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. Food and patient safety Nutritional content is the cornerstone of the patient's health and well-being There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs. A study conducted in Brazil states that hospital nutrition present inadequacies saying that 45.5% of patients lose their weight in the first three days of their stay. Researchers attribute this

The Recipe for Success: EGS@25’s special offers for schools, students and alumni

Your school’s culinary prowess and a foodservice software programmed for excellence – now that’s the recipe for success. As Enggist and Grandjean Software SA celebrates its 25 th year of bringing world renowned professional foodservice software, it gives a special treat to all upcoming chefs and culinary institutions from all over the globe: CALCMENU Academic Edition . The CALCMENU Academic Edition comprises of solutions that are ideal for the scholastic setting. With features that train budding chefs on consistent recipe creation, nutrition valuation and automated costing, all in solutions that are easy to adapt to, CALCMENU is a chef’s partner not only in his time in the academe but for the rest of his future successful career. And the best part of this? Our offer for the Academic Edition come at no cost or with discounts of up to 80%. ** Here’s what EGS has to offer to all esteemed culinary schools and promising chefs-to-be: 2 SPECIAL OFFERS: ·          For schoo