Skip to main content

Notice to the Public

Discontinuance of business between EGS Enggist & Grandjean Software SA based in St-Blaise, Switzerland and EGS Actwings GmbH with headquarters in France

If you are a client of the EGS Actwings SARL company, or you intend to buy a product from this company for products of EGS Enggist & Grandjean Software (CALCMENU, F&B Control, etc.), we inform you that we have decided to permanently discontinue our commercial relations with the company EGS Actwings SARL and Mr. Olivier Queutelot. This company no longer has the authorization to resell EGS products.

Any orders or payments made after November 17, 2011 to EGS Actwings SARL for a product of EGS Enggist & Grandjean Software SA will not be honored by EGS Enggist & Grandjean Software. Please directly contact EGS Enggist & Grandjean Software SA for any new purchase or support renewal.

If you have a support and update contract which is still valid, we will provide technical support and updates until the end of the contract.

EGS Actwings SARL remains responsible for the implementation of ongoing projects. EGS Enggist & Grandjean Software SA will resume support of such projects once they are completely implemented by EGS Actwings SARL.

We will do everything possible so that this change in no way affects the use of our software for your company, and we guarantee you quality after-sales service.

Thank you for your understanding.

For any questions, please contact us directly via info@eg-software.com & www.eg-software.com/info.request.aspx.
 


Comments

Popular posts from this blog

Food Brand Marketing using Recipe Websites Why they Work and How “ Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity  and build their corporate image to a particular market. However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. // The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.// ...
Kitchen software management for Nursing and Retirement Homes: EGS CALCMENU Web Care Hospitals and nursing homes gain more with these benefits by creating meals best suited to the particular condition of the patients. With a dedicated, central organization that decides assigned meal plans for different branches, the risk of inaccuracies is eliminated. Food and patient safety Nutritional content is the cornerstone of the patient's health and well-being There are specifics that need to be strictly followed when providing food services for patients and individuals with special needs. In such, it is a task that needs an extensive amount of time and effort to provide for hospitals, nursing homes and other similar institutions that provide care for clients with different needs. A study conducted in Brazil states that hospital nutrition present inadequacies saying that 45.5% of patients lose their weight in the first three days of their stay. Researchers attribute this ...
Allergens, Nutrients and the importance of Label Information Shrimps, nuts, and eggs. These are but a few food items that could really trigger an itch and for some, even death. However, these food items are often what makes recipes unique and tasteful. Allergens are often included to ingredients that make culinary masterpieces what they are. Allergens are generally defined as any number of materials (food or chemicals) that produce an abnormally vigorous immunity response to the body resulting to hypersensitive reaction. It’s like introducing something really strange to your body and it starts to defend itself because it is unable to identify it as a food product. What EU authorities say Food allergens are often a topic of concern for most foodservice establishments that serve various menus for different sets of customers. This is why allergen information is critical to both foodservice providers as well as consumers not only for health but also for p...