Skip to main content

Igeho 2011 – a success for CALCMENU!


CALCMENU joined hundreds of exhibitors in the recently concluded Igeho exhibition for international food, catering and hospitality companies held in Basel, Switzerland. In the 5-day affair of one of Europe’s most important events for the foodservice industry, EGS CALCMENU’s CEO Marc Enggist presented the different EGS solutions to CALCMENU’s visitors as well as showed a sneak peek of CALCMENU’s newest recipe management solution – CALCMENU Cloud. This cloud-based recipe management solution is geared to be formally launched in 2012.


Enggist noted a remarkable number of interested  clients and visitors for CALCMENU’s recipe and back office management solutions, as well as its latest solution for 2012 -- CALCMENU Cloud. Many signed up to receive updates and information once this cloud-based solution is launched in the market. CALCMENU Cloud offers convenience on accessibility which is one of the most sought-after features paving the most current direction to the software’s future. Moreover, present strategies are providing customized solutions for medium to large groups of foodservice professionals who need recipe management, menu planning, nutritional analysis and more.

Loyal CALCMENU clients were also welcomed at the booth to update their solutions, with the CEO himself assuring them to expect better before- and after-sales service, prompt customer support and faster delivery of products and information.


Also at Igeho, Mr. Roger Zeender of Kisotec has been appointed as the exclusive Swiss distributor for the German-speaking regions of EGS CALCMENU solutions. Zeender is a Federal Diploma Chef / Production Manager and a Global Master Chef in the World Association of Chef Societies (WACS). His expertise expands EGS’ market across Switzerland and strengthens the training and support base in the country and other parts of the world.

To know more about EGS’ latest offering -- CALCMENU Cloud, visit www.calcmenu.com or e-mail us at info@eg-software.com.


Follow us on Twitter and like us on Facebook!

Comments

Popular posts from this blog

Food Brand Marketing using Recipe Websites Why they Work and How“Recipe content is the single most important aspect of our food brands / and forms a key channel to consumers…” - Top clientele of Recipe Management Software global experts Enggist and Grandjean Software SA
When consumers search for Recipes on brand websites, they are instantly drawn to buy the brands used if the recipe is interesting. This is an important goal for consumer brands companies to maintain a strong brand identity and build their corporate image to a particular market.
However,/ with their recipes in different places,/ regions,/ formats,/ done by different chefs and authors, / companies worry about not having good recipes / available for their target markets, / and thus / losing on the opportunity to advertise their brands / with this potent medium. //
The Challenge: / No standardization, / no consistency in how recipes are written, resulting to a disordered recipe management system.//
The Solution: / What CALCMEN…

EU LAW on Food Labels – Beneficial for consumers, complex for manufacturers?

As part of the European Union integration process, unified laws and regulations on food labelling were agreed upon by the EU commission and the representatives of the member states. The EU Council and EU Parliament reviewed and debated on a new set of policies for submission. After years of discussions and amendments, a directive called Food Information Regulation (FIR) has been decided to implement the general food label requirements as well as mandatory nutrition labeling on December 2014 and 2016. FIR has been published in the EU Official Journal, which signals the start of the “transition process” of the current rules on food labelling.[1] The main goal of the directive is to ensure the safety of the consumers by giving them accurate information on the composition of food products, guiding them to make right and healthy food choices. Several cases such as the Horsemeat scandal, in which horsemeat was found in pre-packaged food products instead of beef, prove that there is an alarm…
Label printing made easy
Label printing presents a variety of challenges that can come from accuracy of the label to the speed and convenience of the action. That’s why EGS CALCMENU found a solution to make an otherwise tedious and complicated kitchen task a little more manageable. Introducing the newest addition to EGS CALCMENU’s roster of innovation, Food Label Assistant. A free downloadable app available for all Windows 10 formats (PC, Laptop, Tablet) to… Well… Assist you in any number of foodservice label printing tasks.
We know what you’re thinking “It’s just food labels, how hard could it be?” Well, we don’t doubt your label making prowess but can you ensure your customer’s safety with the multitude of ingredients, nutrients, and most importantly, allergens packed up on the food product you are selling?
EGS CALCMENU knows the importance of these oftentimes neglected information. Food Label Assistant helps foodservice professionals design and print complete food composition data.…